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Blog - Recipes
Type: Cake (Baked cake)
Serves: 8
Difficulty: easy
Preparation time: 20 min
Baking: oven 180°C - 350°F
Baking time: 35-40 min
butter 125 g (4½ oz)
white sugar 200 g (7 oz)
eggs 150 g (5½ oz) (n°3 medium)
salt 2 g (1/4 teaspoon)
all-purpose flour 170 g (6 oz)
potato starch 30 g (1½ oz)
baking powder 5 g (1/4 teaspoon)
yogurt 125 g (4½ oz)
Yogurt Plum Cake
The plum cake is an English cake. It has this name because originally this cake contains dried plums. There are many variations of the classic recipe. I suggest this recipe with yogurt to get a genuine plum cake with a delicate flavour, perfect for breakfast or a snack for adults and kids.

How to make the Yogurt Plum Cake
Preheat oven to 350 degrees F (180 degrees C).
Apply greased parchment paper to a 25x10x7 cm (10x4x3 inch) rectangular pan.
Mix and sift the powder: all-purpose flour, potato starch and baking powder.
Whip butter and sugar with salt until they are smooth.
Add the eggs one by one and while mixing.
Add sifted powder and yogurt.
Pour evenly into the prepared pan.
Bake 35 to 40 minutes in the preheated oven, until the cake tests done with a toothpick.
Cool in the pan for 10 minutes, and then remove to a wire rack to cool completely.

Tricks and Tips
Use all ingredients at the same temperature, or at room temperature. The butter must be soft, but still compact.
You can use white or flavored yogurt (e.g. vanilla, lemon, coconut, banana, berries) to give more fragrance to your plum cake.

Up to three days in an airtight container.

Are you looking for a recipe journal to write down this recipe? I created the product that may be suitable for you: My Sweet recipes: Cakes and Desserts Recipe Book.

If you are looking for other delicious recipes, here are some examples:
Italian Plum Cake, Apple Cake without butter, Angel Food Cake
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